Confetti Cookie Cups Recipe

Confetti cookie cups recipe

Cereal… it’s not just for breakfast anymore!

There’s just something about a cookie cup that makes me smile.  They’re little, edible, able to hold anything from ice cream to fresh fruit – what a fun dessert!

These cookie cups are perfect for any type of party because they look like confetti.  The secret ingredient?  Fruit Loops cereal crushed into refrigerated cookie dough!  A tart blue raspberry lemonade cream fills the center for a celebration in your mouth!

Ingredients:

  • Refrigerated sugar cookie dough
  • Fruit Loops cereal
  • Cream cheese
  • Kool-Aid Ice Blue Raspberry Lemonade
  • Marshmallow cream
  • Cool Whip topping

Directions:

  1. Preheat oven to 350 degrees and grease muffin tins.
  2. Place 2 cups of Fruit Loops cereal in a zip-top bag. Use a rolling pin to crush them into crumbs Kids can help).
  3. In a bowl, add Fruit Loop cereal crumbs to cookie dough and mix well with your hands
  4. (kids can help).
  5. Scoop cookie dough into a greased muffin tin, diving the dough evenly.
  6. Bake at 350 degrees for 12 minutes (or until browned around edges).
  7. Cool cookies for about 3-5 minutes until the firm up a bit.
  8. Run a small knife around the edges of each cup before popping it out on to plate.
  9. Form a cup in the cookies by gently pressing  the end of a wooden spoon,  in the center. Chill cups until they are no longer warm to the touch (about 10 minutes)

Filling:

  1. Cream together softened cream cheese and Kool-Aid.
  2. Add Marshmallow Creme and mix thoroughly.
  3. Add 1 cup of Cool Whip topping and mix until smooth and creamy.
  4. Spoon the filling into the cookie cup and top with Cool Whip.
  5. Crush remaining 1/2 cup of Fruit Loop cereal and sprinkle over the top.
  6. Serve immediately or freeze and serve chilled.

Tip:   When filling the cookie cups, place the filling in a large zip-top bag and cut a hole in the corner. Pipe filling evenly into each cookie cup and repeat with the whipped cream.

About The Author

Ruthanne
Ruthanne is a scientist with a passion for baking and food photography. Using her kitchen as a lab, she loves experimenting with a variety flavors and ingredients to create unique, fun and ultimately tasty delights! Thus she created EasyBaked, a website where sugar and chocolate overflow in fun and easy recipes. Her Motto: Money can’t buy happiness -- but it can buy marshmallows, and that’s nearly the same thing!

4 Responses to Confetti Cookie Cups Recipe

  1. hillstacey44 says:

    WHAT a great idea i love this recipe thank you

  2. momof8 says:

    Very cute idea, however it’s all sugar and coloring. Not very healthy I’d never make it.

  3. bunnyboo says:

    YUM! I will definitely be making these. Thanks for the recipe :)

  4. Sarah says:

    Oh wow! Yummy! My kids will definitely enjoy these cookie cups! I can take a few for my neighbors too :)